Serves: 4-5 dozen cookies
Cooking time: 11-13 minutes
Preheat Oven to 350F
Ingredients
1 cup vegan margarine
3/4 cup brown sugar, packed
1/4 cup white sugar
1 tsp vanilla
1 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1/3 cup boiling water
2 cups rolled oats
1/2 cup chopped pecans
3/4 cup chocolate chips
Preparation
Cream together margarine, sugar, vanilla.
Add flour and salt and mix well.
Dissolve baking powder in boiling water and add to mixture. Stir in oats, nuts and chocolate. And mix.
Roll dough into golf ball size balls and flatten with a fork on a baking sheet.
Bake at 350F for approximately 12 minutes.
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